I got side tracked and didn’t write up the rest of the weekend! So, I’ll do it now and post accordingly.
Saturday was a busy day. I planned on cooking a ham for dinner that night and decided to add whole wheat homemade rolls. They had sage and thyme and a bit of shredded Parmesan as ingredients. However, I’ve not made whole wheat before and the rolls I made were cute little clover leaf almost weapons. Soft deep inside, but quite sturdy on the outside. (I had made a larger loaf so I’d have extra dough to wrap around hotdogs for dinner on Sunday and those were waiting in the addition overnight.) I was also going to make cookies for a church potluck, but needed sugar. The guys had planned on going out on Saturday afternoon, so I had asked them to pick me up some.
By the time dinner was on the table, I realized I needed to find a cookie with just the ingredients I had and not ones I was used to using since they had NOT left. Dinner was interesting, my tiny Yukon taters exploded in the pressure cooker (It has been a while since I’ve used the pressure cooker for tiny whole taters!) and made a bit of a mess and those paired with the rolls, well, aesthetics aside, it did taste good!
The Craftsman watched TV with Moses on Saturday, and did a lot in the basement. He finished an earring holder I’d planned on making. Mine was going to be much simpler and from recycled picture frames. You can see the one he made (also from recycled wood) is definitely not simple, but that is why he’s a craftsman and I’m more of a dabbler in crafting! It will be nice to have most of my earrings hanging where I can see them instead of in boxes. I’ll still need to keep some in boxes, but they won’t be all jumbled together with the earrings with hooks. (and yes, I do have that many!! I love earrings!!!) The hooks on the frame are for necklaces. He actually finished this on Sunday, was going to hang it on Monday, it is still in the basement with this other item on the lathe he said is for the kitchen and I’ll use it the most. (run on sentence!!) I’m not entirely sure what it is, besides pretty.
So, Saturday night, I needed a sweets recipe without white sugar and found a different sour cream cookie one, once again it is one of Betty’s. It is also fiddly, but I might make it every so often anyway! Little Bear tried one when they were just out of the oven and decided they were a ‘cookie that was trying to be a cupcake and only made it halfway.’ After I frosted them, he enthusiastically decided, ‘these are like pancakes with syrup and butter!’ At church, one youngster said they were like little maple bars. I was intrigued by the change in the glaze color with a difference of a single ingredient. The recipe called for butter, melted until slightly browned. Also adding powdered sugar and maple extract. I did this with margarine (yes, I know there are evils in margarine, but all cookies are evil from the first pan pulled from the oven, so I tend to go cheaper instead of buttery) and it wasn’t that good. I ran out of glaze, (the recipe made around 60 cookies, so that was good) and made it again with butter. It was lighter in color and the taste was much better. (also didn’t take the time to let it cook to the darker hue) I’m not a fan of maple bars, but I do like maple. Once this extract is gone, I think I’ll make them again with real maple syrup in the glaze. I wonder what that glaze would be like on a cinnamon roll????
I didn’t get to bed til early Sunday morning, I had toyed with putting the glaze on in the morning, but realized it WAS morning and figured I’d just do it and get it out of the way! Which was good, Sunday morning brought its own chores and duties! After church, I did more things around the house and the guys left to go shopping (Grandma needed pellets for her woodstove). I got the wrapped dogs out of chilling and hoped for the best. Oddly, after rising for almost 3 and half hours, they were beautiful. I wouldn’t have done that if they had been something other than very good highly processed meat wieners. I hate leaving food in unsafe conditions! (I even bleach down my sink and cutting boards after working with fowl!) The taste of herbs inside the wheat was perfect! Little Bear didn’t care for them, but he prefers his wheat white and colored only by chocolate.
I finally finished the last Witcher book I had checked out. I’m done with those for now. (I’m shaking my head as I type!) In the first pages of the latest book I read, a main character (I’d not met before) was sighting in carefully with a bow on something and in between waiting for the object of her intent, reminisced a LOT, catching the reader up on things. For more than a chapter! The end of this book an old man was telling the story I was reading to a group of children and they were demanding more, so after choosing what character story to share, he did. Completely confused me! However, I did love the vampire. He was of a race of peoples who don’t drink blood to live, but for enjoyment, like a party beverage, and this particular vampire tended to get ‘drunk’ on it, so he didn’t drink it anymore. He pooh poohed vampire regeneration because anyone can regenerate fingernails and hair and skin, vampires just do it better. He scoffed at sunshine melting folks because most peoples fear the night and his own people had to adapt and mutated to live in it comfortably. He did believe sunshine is a killer anyway and in another thousand years, most people would be nocturnal anyway. This particular vampire was a sort of a doctor and very good at it. As stated, I liked him. But not enough to keep reading the rest of the series any time soon!!!
Which brings us to Feb 17 and Random Acts of Kindness Day. I hadn’t realized how hard it is to randomly act, most of my day has planned portions and random ones will need to wait til I leave the house! Actually, today is the 18th in Oregon and I should probably do some chores after posting this! May your week be filled with sunshine and laughter! (photo from Alaska in feb 2018)